Testimonials This is the best BBQ sauce I've ever had - Bar None !! You Should sell it in stores. - Richard E. Grant PHD Best sauce north of the red river! - Dick Darnell To my brothers and sisters, May name is Joseph A. Vila. I am a truck driver and have traveled the 48 states and I must say I have eaten a lot of “Barbecue foods”. I have also attended a barbecue rib cook-off in Reno, Nevada. No one’s sauce comes close to Old South Barbeque Sauce at Chicken-n-More in Spokane, Washington. I guarantee it. - Joseph A Vila The best of the best! - Nathan Skidmore, Spokane Hemphill is a native of Texas and learned to ‘cue the classic Southern way. His own fine sauce is slathered on the ribs at the end and also served on the side. (It strikes just the right balance between sweet and tart). This is it, the standard by which all others should be judged. - Review by Leslie Kelley, Spokesman-Review, Spokane, WA. This sauce --- a slightly sweet, tomato based concoction with a tangy kick--- goes on the meat when its served, making it the perfect accent rather than the starring attraction. - G. Vu, San Francisco I don’t like sauce that is too smoky. The spices in Old South are not overpowering. They are a perfect blend. - Jeannine S. Coming from Texas, I have eaten a lot of barbecue sauces, But this one, this Old South, Now that’s good sauce. - Tom Trimble, El Paso, Texas Copyright © 2009 Old South BBQ Sauce   -   All Rights Reserved Access Web Site Back Room